A leg of lamb is a large cut of meat that literally comes from the leg of a lamb. Leg of lamb is an extremely tender piece of ...

From seasoning to smoking, every step matters. Discover how to turn humble lamb shanks into a show-stopping, fall-apart feast ...

Learn simple and effective tips that help you cook lamb perfectly every time, from seasoning tricks to mastering the right temperature.

Chewy noodles and cumin-spiced lamb come together in a fiery chile-crisp sauce for a boldly flavored, weeknight-friendly ...

Start by preheating your oven to broil. While the oven heats, take 3 large tomatoes and coat them with 1/4 cup of vegetable ...

Not since Ori Menashe and Genevieve Gergis introduced Angelenos to the lamb neck shawarma at Bavel have I heard this much of ...

These Indian recipes offer a bold blend of spices, textures, and tradition you’ll want to experience at least once in your ...

An Australian producer develops lamb with a marbling level of at least 7 per cent, with the hope it will one day be treated ...

Barbecue inspired by Korea, the Philippines, Jamaica, East Africa, Brazil, Argentina, Mexico and the Mediterranean can be ...

Lamb is one of the most common and versatile meats around the world, yet in the Philippines, it suffers from certain ...

This is lamb at it's finest, slow cooked until rich, aromatic, and tender. It may take time to marinate and cook, but the end result is melt-in-your-mouth lamb that's well worth the wait. Alison's ...

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.