Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Crab sticks begin their journey in the cold waters of Alaska, where fish like Pollock and hake are caught for their mild ...

That affordable seafood extender found in sushi rolls and salads isn't quite what it seems. This article dives into the ...

On 1 May, the Association of Genuine Alaska Pollock Producers (GAPP) announced that it had received funds to support six projects in three emerging markets: Brazil, Colombia, and India. The funds will ...

Balasore: The National Green Tribunal (NGT) has constituted a four-member high-level fact-finding committee to investigate ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

Parents often struggle to find snacks that are both healthy and appealing to their children. Surimi Royale is an excellent ...

But it was Loren Morey who successfully pushed for construction in landlocked Motley of what would become North America’s largest plant producing surimi, or imitation crab. Loren Morey learned ...

The 3rd Zagreb Asian Street Food Festival is open and already exceeding expectations with its mouth watering and always ...

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry college student’s best friend, and its convenient variant, Cup Noodles. Thank you, Nissin, but bring ...

The Russian Far East pollock catches were steady to firm during the spring fishing season, with surimi production up year-on-year, according to the Pollock Catchers Association (PCA) ...