Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation ...

T he best instant pudding mix is creamy, comforting, and perfectly sweet. It should have a velvety texture that melts in your mouth, and a flavor that passes for homemade—and if ...

It has only a few ingredients, and it’s super versatileyou can slice it for sandwiches, serve it up with soup or toast it for ...