We asked Standard-Times readers to vote on their favorite Chinese restaurant in New Bedford. Here's what took the top spot.

David Paw: If you Google ‘Wong Kei’, the first few pages are old stories from across the UK about it being London’s ‘rudest’ ...

If you want to greet your relatives or impress your friends, here are some popular Mandarin and Cantonese phrases, and how to ...

As the Year of the Snake slithers in, the biggest names in Chinese cooking give David Ellis the lowdown on where to celebrate ...

Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year. Pistachios ...

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Also known as China's Queen of Rap, she's repping her hometown with pride and inspiring others to do the same The post Rapper ...

HD, a revolutionary text-to-audio model with voice cloning, emotional intelligence, and multilingual support. Try it now on ...

Cantonese cuisine is the native cuisine of the southern coastal Chinese province of Guangdong and neighbouring Hong Kong and Macau. One of the eight prized culinary traditions of China, Cantonese ...

The Royal Standard represents the Sovereign and the United Kingdom. The Royal Standard is flown when The King is in residence in one of the Royal Palaces, on The King's car on official journeys and on ...

Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...

According to food magazine Lucky Peach, Cantonese dim sum culture began in tearooms in the latter half of the 19th century in the port city of Guangzhou, the capital of Guangdong, after opium dens ...