Spinach and Artichoke Dip is a creamy, savory appetizer that has become a staple at gatherings and comfort food tables.

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And it’s so easy to make because the entire dip comes together in a blender. First, start by adding drained artichoke hearts, garlic cloves, lemon zest, and arugula to your blender and pulse until ...

In a recent study published in Plant Biotechnology Journal, researchers showed that some spinach defensins can confer similar protection to citrus and potatoes—and possibly other crops.

Spinach has a short shelf life and can quickly turn mushy and slimy. One expert has shared a storage method to help it last for two weeks. 00:01, Tue, Apr 29, 2025 Spinach is a nutritious leafy ...

Price: $12.99. Related: 2025 Progressive Field changes: Mozzarella sandwich, revamped Terrace Club, more Spicy spinach artichoke dip with garlic pita Location: Pearl’s (chef Tiwanna Williams ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D too, which ...

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Add spinach and cook until just wilted, 1 to 2 minutes. Transfer mushrooms and spinach to bowl with bacon mixture. Add scallion whites and remaining 3 teaspoons (1 tablespoon) oil to again-empty wok.