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Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

By: Kara Kimbrough It’s spring, which means summer is on the horizon. As soon as warm weather arrives, pool parties, cookouts ...

The Spinach omelet combines fresh spinach with a medley of cheeses ... The Chipped Beef Gravy, served over toast or in a bread bowl, offers a nostalgic taste that many locals remember from childhood ...

Kelly Brant is an Arkansas Democrat-Gazette style editor and columnist focused on food and cooking. She has been at the newspaper since 1996, and has been an editor since 2009. Kelly is also the ...

This dip has only eight ingredients, but it tastes just like a jalapeño popper. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer ...