1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

Spicy cold tofu may very well be the quickest recipe I know. I’ve made myself numb to the “prep time” and “cook time” I see at the tops of most recipes–it’s rather subjective to the maker’s skills and ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious and ...

A fast, protein-rich dinner with bold flavors. Our vegetarian protein source of choice is tofu, both because of its ability to take on other flavors beautifully as well as its affordability, even when ...

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Six years ago friends Ratha Chaupoly and Ben Daitz opened Num Pang Sandwich Shop in Manhattan’s Union ...

I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

I’ve never really been Team Tofu — I tolerate it at best and eat it knowing that it’s vaguely good for me, but I’d rather enjoy edamame, the young tender soy beans, right out of the pod. But in an ...