When the soy sauce meets the hot pan (before coming in contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Incredible side dishes can elevate your Korean Kimchi Fried Rice experience—discover the 25 best pairings that will leave your taste buds craving more! The post 25 Best Side Dishes for Korean Kimchi ...

Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice ...

How To: Slice sausage into half-moons, stir-fry with leftover rice, mixed veggies, and a splash of soy sauce. Round It Out: ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and ...

I am in love. The relationship is still new. The object of my affections is a stolid sort, straightforward, hardworking, and ...

The inside of the cafe is, admittedly, quite magical if you love eggs or cute Japanese mascots. Everything is yellow and ...