A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

So when a Meal Train comes our way, we are always happy to get on board. This “organized way for friends and family to ...

Heat the oil in a pan or wok over medium heat. Add the chopped kimchi and sauté until it softens and becomes aromatic (about ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...

Scottie Scheffler's infamous tortilla soup wasn’t on his Champions Dinner menu this year, but on Tuesday another dish left ...

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

I went to Chili's to try its "3 for Me" meal deals with a starter, entrée, and drink for $11, $15, or $17. The cheapest ones ...