These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

Simple sugar cookies need not be boring ... The dough in this recipe is durable, so it can be rolled multiple times, but it's soft enough that the shapes come out neatly. After the cookies ...

Sugar cookies bring joy with their buttery flavor, soft yet slightly crisp texture ... then mix in the flour until you have a tacky dough. Next, you roll the dough into balls, roll the dough ...

Whisk the caster sugar, brown sugar ... the dry ingredients into the wet mixture so that you have a very soft dough. Roll the cookies into balls of around 40g/1½ oz – you should get about ...

Beat softened butter and sugar until fluffy and smooth. Mix in vanilla for a rich, aromatic flavor. Gradually add all-purpose ...