these Meltaway Almond Cookies are the perfect treat! This easy-to-make recipe from This Silly Girl’s Kitchen combines the delicate flavor of almonds with a soft, crumbly texture that’s ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are ...

Pignoli cookies are soft, chewy, and utterly almondy. The price tag might seem a little high, but there’s a reason for that too. The ingredients are almond paste, sugar, egg whites, and pine nuts.

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour has a finer texture and lighter color than natural or ...

Nutty, buttery and a bit boozy, these festive cookies come together in minutes, making them perfect for holiday baking. (They also happen to be gluten-free.) Reminiscent of the almond flavor and ...

These small-batch cookies pack a double dose of chocolate, combining cocoa powder and chocolate chips alongside almond butter. Look for dairy-free chocolate chips to make them dairy-free.

Soft, cakey and fragrant with almond extract ... The first recipe, for macaroon-like Almond Cookies (Ghorabieh), is a specialty of the Iranian city of Tabriz, he writes, where that style ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest ... of the season’s colors and flavors, like boozy almond and spicy ginger. Make one or all, but do ...