Depending on who you ask, some cooks will swear by their preferred method to achieve a perfectly cooked steak. But why choose ...

Matt Pittman of Meat Church BBQ joins Joe Zavala and Jonny White to settle the age-old brisket debate: meat side up or fat ...

Cottini's top tips to for smoking meat in an oven Pick your wood chip. "For the type of wood chips, it's really a matter of personal taste but for chicken, I like applewood or cherrywood. With ...

Barbecuing outside in nice weather is amazing, but with these tips from the experts, you can take your grilling experience ...

Pre-heat the smoker. I like 225 degrees, it has a “cleaner” smoke flavor. Smoking does not use timers; it uses thermometers. If you are in a hurry, cook something else.

"Low and slow" is the mantra for many backyard cooks.If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis ...

Smokers and barbecues will be put to the test for big Memorial Day events with families and friends. Jeremy Murray at Gaylord Opryland helps if you're choosing the smoker this weekend.