In Mumbai's Juhu, Raghunandan Srinivas Kamath founded Naturals Ice Cream in 1984, captivating hearts with handcrafted, ...

He parted ways with his brother and invested Rs 3.5 lakh in Naturals Ice Cream business. His first menu had 12 unique flavors like sitaphal, tender coconut, jackfruit, muskmelon, and kala jamun.

A GI tag will give branding rights for Balanagar sitaphal, especially as demand for custard-apple pulp and powder surges in the ice-cream industry. A GI tag is given to products linked to a ...

In India, rising year-round demand, flavour innovation, and food delivery growth are fuelling a booming, investor-attracting ...

Just like Mumbaikars, Naturals Ice Cream remains one of the favourite ice creams in Pune. Their Tender Coconut flavour to Sitaphal flavour is famous among Punekars. They have several outlets ...

Snack on khakra and soya sticks, eat homemade ice cream, admire a few Huskies, buy jewellery and get entertained by a ...

In a new Instagram Story, Priyanka teased her followers with a snapshot of a bun muska box and mango dessert in Hyderabad.

Another crowd favourite was organic mango ice cream made from the “Amrutham ... where visitors enjoyed creamy sweet sitafal (custard apple) kulfis made from Balanagar sitafal pulp.

ft. shop. Raghunandan Srinivas Kamath started the ice cream parlour with just 12 flavours, including sitaphal, tender coconut, jackfruit, muskmelon, and kala jamun. The ice cream, made with just fruit ...