the manufacturer can make practical, small adjustments to reformulate to Grade C, before taking larger steps to achieve Grades A or B,” he said. Dr Kalpana Bhaskaran, president of the Singapore ...

What's on the perfect breakfast plate? A serving of fried carrot cake. Here's where to find chai tow kway in Singapore.

Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

The hotel's version is more of a fried peanut butter toast with eggs swimming in dark soy sauce ... is made from upcycled watermelon rind from the kitchen. Raffles Sentosa Singapore is nestled ...

Mandopop stars like A-Lin and Hebe were said to have enjoyed slurping these elevated instant noodles from Lao Ma Ban Mian.

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

This is the sense of banter, theatrics and culinary showmanship on display at the spanking new Benihana Malaysia, perched on ...

From a buak keluak espresso martini to refined classic cocktails, these are the best bars in Singapore for 2025 and what to drink there.

McDonald's menus vary by location to reflect local tastes and traditions, and one man was taken aback when he visited a ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.