This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s ...

Start off May with tasty new recipes, like fruity smoothies and refreshing salads, with plenty of flavorful options to last ...

Since 1974, the Original Stavro's has served its famous Greek Salad. Here's a delicious make-from-home "pizza salad" version!

A Simple, Flavorful Salad That Steals The Show Fresh, colorful, and full of bold Mediterranean flavor, this bulgur salad is a ...

It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

This BLT pasta salad is the perfect mix of comfort and freshness! With crispy bacon, juicy tomatoes, and crunchy lettuce, it’s a twist on the classic BLT sandwich, served as a cold and creamy pasta ...

Sweet salads are back — not with irony, but with curiosity. Among them, gelatin salads are having a particular moment. Molly ...

This sandwich takes classic tuna salad and adds a creamy twist with ... Whisk together the easy dressing, toss with the chicken, add spinach and wrap it all together for a delicious lunch.