Do Italian desserts know any bounds? Their variety is impressive—from creamy tiramisu to crunchy biscotti. Among the latter, ...

Costco’s new Almond Croissant Pastry is a hit with shoppers, who love its buttery, flaky crust, almond filling, and powdered sugar topping.

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

Do Italian desserts have any measure? Their range is vast, from creamy tiramisu to dry biscotti biscuits. Among the dry ...