Fish and seafood can be a more environmentally friendly protein choice than other animal foods like beef, pork, and chicken.

This weekend is shaping up to be a productive one across the Florida Gulf Coast as we move into May, a prime month for many ...

The spring season primarily takes brown shrimp, which move into inshore water sometimes as early as late January. This ...

A flavorful, zesty shrimp recipe from Chef Jyll that comes together quickly. Melt 6 Tbs butter in a large skillet over medium heat. Add garlic and shallot and cook for 1 minute. Add chili powder ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

There’s a wide world of tacos out there. The shells can be made of flour or corn, and they can be soft, puffy, crunchy or griddled with cheese. Then it’s on to the filling, which can include ...

Scientists know of four New World crocodile species, but a new study highlights potential fifth and sixth additions to the reptilian family. The two new crocodile species are each endemic to an ...

Shrimp and prawns may look alike, but they’re quite different! From where they live to how their bodies are built, each has unique traits. Shrimp usually live in saltwater and have a curved body ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...