Looking for a clean, comforting meal packed with earthy flavor? Learn how to make Steamed Chicken with Shiitake Mushrooms — a classic Asian home-style recipe that brings together tender chicken, dried ...

Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning ...

Umami, which translates to delicious savory taste, was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Mushrooms are nutritional powerhouses, but not everyone's a fan of their earthy flavor or funky texture. A registered ...

Dashi also usually includes shiitake mushrooms and kombu (seaweed). Soy sauce, or shoyu, is one of the pillars of umami flavor in Asian cooking. Fermentation breaks down the proteins in the ...

fragrant ginger-infused broth and umami-rich shiitake mushrooms with seasoned minced meat. It's a true representation of home-style Cantonese cooking — simple, nourishing and packed with warmth.

These are many varieties, but to make it easy, the following recipes showcase easy ... the mix in for soup or the roasted mushrooms (be sure to remove the shiitake stem before using).