Return the pot to medium-high heat and add the remaining 2 tablespoons of butter and olive oil. Add the cabbage, season with salt and pepper, and cook, stirring every two minutes or so, until ...

Brightly colored vegetables like red cabbage, red bell peppers, and curly kale are loaded with antioxidants such as ...

¼ cup vinegar ¼ cup water Dash of pepper Heat oil in fry pan, add cabbage, apple, brown sugar and caraway seeds. Stir to saute. Add water, cover and cook over low heat for 15 minutes.

Cook for another 15 minutes or until the cabbage is tender and beginning to brown. Add the apples and black pepper and cook for about 5 minutes; stir in the vinegar and cook for another 2 minutes.

Add the cabbage; sprinkle with salt, pepper and red pepper flakes. Cover the pan and cook until cabbage is tender, about 10 minutes. Taste and adjust seasonings; cabbage should be well seasoned.

2. Add the cabbage and apple and mix well, then add salt to taste, garlic, bay leaf, cloves, wine, vinegar, and sugar 3. Bring to a low boil, cover and cook for 1 hour 4.

Red cabbage flavored with apple cider and caraway seeds, makes a zesty, colorful side dish. Saute the pork chops in a skillet, remove them to a plate and make the caraway cabbage in the same skillet.

Cook gently, covered, until the cabbage is tender but still textured, about 12 minutes. Add 2 tablespoons of sugar, the caraway seeds, salt and pepper to taste.

For the fish: Heat oil and butter, add garlic and saute briefly, just until fragrant. Add fish, season with salt and pepper and cook without moving until almost done, roughly 4 to 5 minutes per side.