Scoop dough onto prepared baking sheets (about 2 tablespoons each), arranging 2 inches apart. Press a pretzel into each cookie and sprinkle with sea salt. Bake until centers are puffed and edges are ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Cheesecake Cups. Cheesecake Cups Ingredients: Directions: Topping Ideas ...

Make your cakes even better with this easy salted caramel frosting that perfectly mixes sweet and salty flavors! This ...

This salted caramel sponge is layered with salted caramel frosting for complete decadence.

Baked Vanilla Cheesecake is a timeless dessert with a smooth, creamy texture and delicate vanilla flavor. Elegant yet ...