Salt is perhaps the most used—and misused—ingredient in the kitchen. While its role in enhancing flavor is undeniable, its ...

Common, unassuming, unpretentious, and yet, paramount. Nations have waged wars over it, governments have fallen, thousands ...

Amidst wellness trends promoting artisanal salts, experts clarify that salt is fundamentally sodium chloride, regardless of its origin. While sea salt ...

The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...

New observations from the James Webb Space Telescope (JWST) are painting a new picture of Jupiter's moon Europa and revealing the hidden chemistry of the icy moon's interior.

Salt creeping, a phenomenon that occurs in both natural and industrial processes, describes the collection and migration of ...

After the escape attempt, the man was given an involuntary psychiatric hold and an anti-psychosis drug. He was administered ...

I have long turned to flaky salt to help finish dishes and desserts, and was delighted to discover Lange Salt Co., a small ...

Chief meteorologist Mark Dixon makes salt crystals in July 27's Science Sunday.

Grade Colemanite Deposit to Support Domestic Supply of Boron Amid Growing Demand HESPERIA, CALIFORNIA / ACCESS Newswire / ...

The Salt Content in Seawater The most abundant ions in seawater are sodium and chloride, the two elements that make up common table salt (NaCl).

With Indians consuming salt far in excess of the WHO-mandated limit of 5 gm a day, epidemiologists, researchers and food historians trace the cultural pull of the condiment — and why it comes at a ...