This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean wholesome cookie, and feel guiltless serving it to their family!

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.