As part of the 100th anniversary celebration, Chronicle Books has released a Cook the Book edition ($36, to be released Aug.

As I pulled Ree’s Ranch Garlic Rolls from the oven, the bubbling butter at the bottom of the pan gave Butter Swim Biscuit vibes. The flavor, though, was more reminiscent of an herbaceous breadstick.

You don't have to have a boat to make boat dip, but it's great for a day on the water. The ingredients are simple to tote, simple to mix, and a snap to enjoy.