Italian Nut Roll Cookies are a timeless dessert that brings a touch of old-world charm to your kitchen. These cookies, ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

Treat this recipe like a master cookie dough and experiment with your favourite ... need refrigerating for a few hours so that it can be rolled into balls and will bake without spreading too ...

These oaty cranberry chocolate chip cookies are the definition of complementary contrast, with tangy fruit balanced by nutty rolled ... to the dough. And like most great drop cookie recipes ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Each sausage will make nine large cookies (but you can roll them smaller and make more). The dough ...