Off the coast of the Maldives, the coral reef “twilight zone” is buzzing with life. This section of reef — categorized as ...

The U.S. Fish and Wildlife Service proposed keeping manatees under a threatened species classification, which has sparked ...

Meanwhile, Oak Hill's famous shrimp are gathering steam. Crappie are still biting in the St. Johns. The Tomoka River is ...

Chinese scientists have launched a project concerning the conservation of the critically endangered species of Chinese bahaba in Huidong County sout ...

Thanks to scientists’ continuous pursuit of uncovering the unknown, our surprisingly limited knowledge of Earth’s ...

When hundreds of eerily perfect circles were discovered on the bottom of the Mediterranean Sea, theories abounded about what ...

It’s easy to confuse two animals. Believe me, I do it much too often. I’m talking leopard vs. cheetah or emu vs. ostrich. But ...

From red urchins to orange sea cucumbers, researchers monitoring the fastest-melting glacier in East Antarctica are surprised by new-found biodiversity under the ice at Bunger Hills.

On Jan. 14, the Sanibel-Captiva Conservation Foundation (SCCF) reported that local concentrations of Karenia brevis — the ...

Scientists have long thought that the genetic diversity of the Alaska red king crab fell into three main groups. But ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

The mimic octopus, which lives in sandy habitats devoid of any shelter, even impersonates some of the ocean’s deadliest ...