Ideally, one night you're out for burgers at Red Cow, the next night you go to Red Rabbit for pizza, pasta & oysters. So, when you returned to the Twin Cities you opened Parella.

October is National Pasta Month and Red Rabbit 's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

October is National Pasta Month and Red Rabbit 's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

We catch up with Todd Macdonald, 42, Red Rabbit executive chef and menu developer for Red Cow restaurants (three locations, including 393 Selby Ave., St. Paul, 651-789-0545; redcowmn.com).

Luke Shimp, owner of the Red Cow and Red Rabbit restaurants, says the newest location will be at 881 Lake Street N. in Wayzata. It will be more than 4,800 square feet with 18 bar seats and 20 ...