Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

Oil, 5-6 Kashmiri red chilli, one tbsp channa dal, half tbsp urad dal, half tsp cumin seeds/jeera, one tsp coriander seeds, one-fourth tsp methi/fenugreek seeds, one cup raw mango, 2-3 cloves ...

Are you wondering what to make with semi-ripe and raw mangoes available in the market? It’s time to experiment and prepare ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

This sandwich is not only easy and quick to prepare but also a great way to incorporate beetroot into your diet, especially ...

In a word, scrumptious. All washed down with a pot of Yorkshire tea, it's 20 minutes of perfection, whether it's a ...

Cut raw mangoes into small pieces and mix with salt, mustard seeds, fennel seeds, chilli ... dried red chillies, curry leaves and peanuts. Garnish with coriander leaves and serve. This chutney ...

The crisp, golden paneer, the tangy chutney, the cool and creamy ... In a separate bowl, combine the finely sliced red onion with half the garlic and chilli. Add the lime zest and juice to the ...