African cocoa powder is highly prized for its intense flavor and superior quality, earning it a place of honor in the world ...

Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

Chocolate is a classic ice cream flavor. You can find it in every grocery store or ice cream shop around the world and p ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

Add hot cocoa mix, cream, and cocoa powder and beat on low speed until just combined, 1 to 2 minutes. Increase speed to medium-high and continue to beat until dip is smooth and cocoa mix has fully ...

Turns out, hot chocolate mix isn't just for sipping; it's a secret weapon ingredient that can add a rich, chocolaty touch to ...

Chill it sufficiently before slicing and garnish with spoonfuls of whipped cream and a sprinkle of ... granulated sugar, cocoa, espresso powder, and salt to blend them. 3. Add the butter and ...