Top with the almond paste and scatter over the flaked almonds. Bake for 40–50 minutes, until the pastry is crisp and the filling golden and risen.. Serve the tart in slices with clotted cream or ...

I didn’t believe in love at first sight until I saw a picture of Dutch banketstaaf (an almond paste-filled pastry ... puff pastry for the seasonal recipe. She preps a pie tin by lining it ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ... piece of marzipan, almond paste,” Philip said.