Swedish semlor, a Lenten delicacy in Sweden, are cardamom-spiced wheat buns filled with almond paste and topped with whipped cream. These pastries are more than just a delicious treat; they hold ...

A guide on how to cook and serve a giant tortoise is among a slew of recipes discovered in a 360-year-old cookbook set to go ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

If you still have any clementines, mandarins or oranges knocking about after Christmas, here's the perfect recipe to use them ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Among the recipes in this book are some classic holiday ... then formed around a log of almond paste, which creates a bull’s-eye within each slice. After baking, the loaf is brushed with melted ...

For this recipe, you will need a 20cm/8in round springform ... until pale and light. Add the vanilla paste, almond extract and lemon zest and mix to combine. Gradually add the beaten eggs ...

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...