In this video, I'll show you how to make a tender and flavourful cake featuring a rich almond paste layer (also known as ...

Costco’s new Almond Croissant Pastry is a hit with shoppers, who love its buttery, flaky crust, almond filling, and powdered sugar topping.

If you strain the milk, the almond "paste’' that is left behind can be used, stirred into puddings or used in baking.

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need ... drain the cherries and blend them to a paste in a blender.

Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they’re equally delicious dipped into a chilled dessert wine or good espresso.

Dishes in 17th century guide feature lung jelly and a cure for tuberculosis consisting of ground-up sparrows and partridges ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry ...

Roll it in your coconut. The coconut is key. If you don’t roll it in some, they are too sticky.

Swedish semlor, a Lenten delicacy in Sweden, are cardamom-spiced wheat buns filled with almond paste and topped with whipped cream. These pastries are more than just a delicious treat; they hold ...

Stir in the egg and almond essence. Knead in the bowl to form a stiff paste but don’t over-knead as this will make the paste oily. Wrap in cling film and set aside. For the royal icing ...

Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and ...