The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Add the amaretto and zest mix to combine, sift flours and salt over mixing bowl and fold lightly to combine, remove shortbread dough ... to a parchment paper lined cookie sheet, and bake until ...

Some recipes call upon the support of cream of ... With nearly the same ingredients as shortbread cookies, sugar cookies have more, well, sugar. (Tough to build suspense there.) ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

The recipe makes enough dough so you can bake ... sweet treat that’s sure to leave you coming back for more. These shortbread cookies use white whole-wheat flour instead of white flour, adding ...

Cool. Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate. Let set before storing in an airtight container.

This week she offers a recipe for chocolate-chestnut shortbread pinwheel cookies. As we wind down this eventful year, we at “Superabundant” wish you all a cozy holiday season and we’ll see ...

Cultured butter gives cookies and shortbread a gentle ... and sent to a low oven. While some shortbread recipes instruct you to pull the round from the oven before it browns at all, this one ...