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In a bowl, whisk egg whites and sugar until frothy, then add flour, water, and vanilla until smooth. While hot, place a fortune in the center of each cookie, fold in half, and shape into a crescent.

Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two, simply bake as above adding a minute or so onto the baking time. © ...

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