The Super Bowl is an ideal date to share a varied and abundant meal. The game does not give the opportunity to hold a formal banquet, because you have to pay attention to every pla ...

Whether you're craving something sweet, sour, crunchy, savory, or creamy, we've got you covered. See which snacks from Trader ...

We all have a favorite Girl Scout cookie, but now that the company is discontinuing two of its flavors, will yours be ...

Peanut Butter Blossoms are a holiday classic that never disappoint, and they’re incredibly easy to make! With just 10 simple ...

It's no secret that Santa Claus loves cookies almost as much as he loves delivering presents to children on Christmas. Jason Smith, the celebrity chef who won the Food Network's "Holiday Baking ...

Peanut chutney is a creamy, flavourful condiment made with roasted peanuts, spices, and a hint of tanginess from tamarind or lemon. A staple in South Indian cuisine, it pairs beautifully with dosas, ...

The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

Almond and peanut butter are popular spreads enjoyed on sandwiches, fruit, and more. Both are packed with nutrients and can benefit health in several ways, but they have important differences.

Thankfully, my choice was well received. A New Family Favorite I made Peanut Butter Cornflake Cookies. These no-bake cookies call for just four ingredients: cornflake cereal, peanut butter, corn syrup ...

I made some simple cookies that don't involve any mixing, Reese's Peanut Butter Cup Sugar Cookie Tarts, and here is how I made them. 1. Preheat Oven to 350 degrees and line your pan with the cupcake ...

My go-to is the rich, salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes.

In recent months he has had to pay increasingly more for the butter so essential to their flavor — a price he says has shot up 25% since September alone. But he is refusing to follow some of his ...