Explore Kerala’s food culture through the explosion of flavours from the variety of dishes available in the state.

In a puttu maker (or cylindrical steamer), layer 1 tbsp grated coconut at the bottom, followed by rice flour mixture. Repeat till the top, finishing with coconut. Steam for 5–7 minutes or until ...

Coconut oil infuses a truly coastal aroma and earthiness into fish curries. It is a perfect partner to the tangy tamarind and spices. This is a generic information. Always use coconut oil in ...

Banana Jaggery Puttu is ann excellent and nutritious breakfast or snack option.. This dish from Kerala is perfect when it comes to balancing between nutrition and the use of sweeteners. It is a rice ...

Puttu is a steamed rice cake made with coarsely ... coconut-based gravy infused with Kerala spices. This is not just a dish, it defines the breakfast culture of the state. You often get a side of ...

From Kerala's steamed delights to Tamil Nadu's fiery specialities ... Often served with kadala (black chickpea) curry, ripe bananas, or palm sugar, puttu makes for a wholesome breakfast that balances ...

Try Idiyappams with egg roast, a popular and satisfying combination often enjoyed by locals for breakfast ... Kerala’s traditional martial art, held on most evenings. Try Kadala Curry made with black ...

Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are cooked on a griddle until soft, but slightly crispy around the edges. They are ...

Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

From oats-based puttu to coconut-infused fish curries, every dish is designed to fuel his demanding routine. According to On Manorama, personal chef Leneesh, who’s been with the actor for over a ...