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Piled high on a soft bun that provides just enough structure without fighting for attention, the pulled pork is then given a light dress of Smoky Jon’s signature sauce. This sauce deserves its own ...
The intoxicating aroma of hickory-smoked pork wafts through the Memphis air, creating an invisible trail that has led hungry locals and barbecue pilgrims alike to this unassuming temple of meat. The ...
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