Recently, PS Subramanian, the man behind the magnificent Murugan temple complex at Chedda Nagar, passed away at 89. He joined ...

Poori aloo is undeniably a delicious breakfast option that is sure to please every palate. These crispy, golden pooris paired with tangy, spicy and flavourful bhaji is a combo that is hard to resist.

They offer variations between rotis and parathas, and you van choose from puri bhaji, or methi, aloo or paneer parathas. Your email will be accompanied by aamras, buttermilk and sweet lassi, if you’re ...

Can you share the thought process behind some of the dishes from the menu? So, a simple aloo tamatar dish is translated to gnocchi in a pasta sauce, which you eat with podi. Or, for that matter ...

We all have seen Radha along with shree Krishna in so many temples and know that they are the embodiment of love and the purest form of love We know that they are divine lovers but many of us do ...

The sagu (curry) served here is different than the regular ones like Potato bhaji (Aloogedde palya) And lastly, the star dish of our lunch- Veg Pulav with Bas Saaru We would personally vouch for it ...