Some desserts have a way of bringing comfort and joy to the table, and Amish Peanut Butter Cream Pie is one of them. K ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Continue to run the mixer on low speed and slowly add your eggs one by one. Fill prebaked pie crust and chill for two hours. Once ready to serve, top with your favorite whipped topping and milk ...

Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

Place the prebaked pie crust on a baking sheet to prevent any egg mixture from spilling into the oven and place the meat-vegetable mixture into the crust, top with grated cheese, and then ...

6. Spread the cooked vegetable mixture evenly over the pre-baked pie crust. Pour the egg mixture over the vegetables. 7. Bake the quiche in the preheated oven for 30-35 minutes, or until the ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

While the crust requires a short pre-bake, the rest of the preparation only needs freezing before serving. Learn how to make peppermint pie. Crushed peppermint candies top off the pie as a pretty ...

To make it, start with a pre-baked pie crust. For the lemon filling, whisk together sugar, cornstarch, salt, lemon juice, and egg yolks, then cook until thickened. Pour the filling into the crust. For ...