When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Hello there, friends! This Shrimp Curry is a wonderfully versatile dish that’s bursting with flavor and incredibly easy to ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

My Kerala Prawn Masala recipe does not use vinegar or coconut ... And, never be frugal with the curry leaves. It is a fast-cooking dish, best eaten fresh and piping hot with plain boiled rice ...

I like mine with prawns and fish – it takes me straight back to my childhood friend’s dinner table, where her grandfather’s green fish curry was legendary in the schoolyard. But chicken ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Named after the Popes’ “miracle baby,” the business has prioritized family even as they welcomed a second son, Ashton, to the ...

You don't need to put in too much effort to make it! If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. Also Read: Chicken Makhanwala Recipe: The Creamy, Buttery ...

(If you don’t get it yet, it’s free to subscribe!) But I called dibs on the new honey garlic shrimp recipe below as soon as I saw it. This one was mine. It’s exactly the kind of recipe I ...

Add a pinch of chopped parsley if using, and serve. It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious ...

Keema curry is a simple and delicious dish. Unplanned food stops can sometimes be more fun. My only visit to Jai Bhuvaneshwari Military Hotel at Kirangoor near Srirangapatna (close to Mysuru) was an ...