Emma McGeough, associate professor of animal science at the University of Manitoba, wants to know if enzymes can improve nutrient uptake in cattle that have forage-based diets.
The meat industry is lobbying to unwind recent efforts to strengthen food safety standards, nonprofit National Consumers ...
The perfect boiled egg has a velvety yolk paired with a soft, solid white. This image provided by researchers in February ...
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Over the past week, a series of developments have reaffirmed the imminent danger of an H5N1 “bird flu” pandemic, for which ...
The Associated Press on MSN4d
Struggling with your mental health after surviving a disaster? Here’s how to look after yourself“Often there is an outpouring of support in the immediate aftermath of a disaster, but it dissipates with time,” she said.
"The Chinese poultry lineage may have experienced more vaccine-driven selection compared to other lineages," the researchers ...
Creatine is a substance naturally found in our bodies and in foods like meat and fish. It acts as an energy booster, ...
A California duck farm has culled thousands of birds as the virus seems to be trading genetics with other viruses ...
DW - South Africa on MSN6d
Is bird flu in livestock, poultry a global risk to humans?More than 1,200 commercial and backyard poultry facilities and hobbyist bird flocks have ... A study published in the journal Science on December 5 found that a single genetic change to the ...
Morning, y’all! Happy birthday to us! It’s Georgia Day, the day the state was first founded in 1733 as the Colony of Georgia. We look pretty good for 292 years old, I will say. Do something extra ...
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