Sausage recipes are a great way to add bold flavor to everyday meals. Whether you’re using pork, chicken, or plant-based ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg, parsley, fennel mixture, breadcrumbs, zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...

Emily Ley’s new cookbook, T he Simplified Cookbook: Delicious Meals with Effortless Prep, is now available to purchase on ...

Chef Chris Murray has made his return to Marshall High School to prepare and serve an authentic meal this week from the ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Though there are multiple local variations of bratwurst in Germany, for the most part, these sausages are made with pork meat ... In 1567, the official recipe for Nuernberger bratwurst was ...

Schmidt’s Sausage Haus isn’t just another restaurant – it’s a culinary time machine where the polka music is always playing ...