Learn how to make authentic ponzu sauce with this easy, zesty recipe that brings a burst of umami to any dish. Perfect as a ...

Ponzu has plenty of different uses once it's prepared, but it lacks the same simple origin as yuzu sauce. The two are just on different playing fields.

by Marc Matsumoto on Aug 5, 2013 Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster.

Add the ponzu sauce, stirring and scraping up solids from the bottom of the pan. Reduce the liquid until it becomes shiny and slightly thickened, about 1 1/2 to 2 minutes.

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That's why I was ...

When people think of ponzu, the most common imagery that slips into their mind is a small bottle filled with a liquid seasoning similar in color to that of soy sauce. However, what many fail to ...

“Ponzu was diagnosed with a heart disease and made friends with Mango the parrot,” wrote Ines Helene. “Together with their brother Tofu, they were adopted by an Asian family.

Ponzu, the 3-year-old cat with more than 25,000 followers on Instagram, has died after an incident at a Brooklyn park, according to his owner Chanan Aksornnan ...

PONZU SAUCE: 4 Tbsp. soy sauce 4 Tbsp. lemon juice 1 Tbsp. honey 2 tsp. mirin 1 tsp. sesame oil FOR SERVING: 4 2-inch cubes of freshly made tofu 1 scallion, very thinly sliced on the bias black ...

About this recipe 2018 F&W Best New Chef Katianna Hong and John Hong of Yangban in Los Angeles serve fresh pea shoots and pungent chives with a lively dressing infused with ponzu and gochugaru, a ...