Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

It is disheartening to read that the Florida Legislature has taken the time to regulate the word “milk.” If you are confused ...

The Food Safety and Standards Authority of India (FSSAI) is proposing regulatory amendments to tighten labelling, usage, and ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

In a market flooded with empty promises and sugary gimmicks, Dr. Deepika Krishna, India’s trailblazing strategic health coach ...

Research shows kefir benefits gut health due to its probiotic content, but it may also help regulate blood sugar, strengthen ...

DUG Foodtech announces that its potato-based drinks, DUG Barista and DUG Unsweetened, will soon be available in 780 Kaufland stores across Germany. Kaufland, a leading German hypermarket chain and par ...

Infortar head Ain Hanschmidt said on "Esimene stuudio" that the desire to purchase Estonia Farmid was primarily based on ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

HepatoBurn: Your Friendly Partner for Weight Loss and Wellness HepatoBurn is a special dietary supplement that works w ...

Who doesn't love a good yogurt? Depending on what milk you use, the processing methods may vary. Here are the distinct ...