With rain, hail, and frost coming at the wrong time, a group of Andean farmers living 3,000 meters above sea level have turned to agroecological practices.

Content creators enjoyed the dishes that will be featured at the Peruvian Pavilion during Expo 2025 Osaka-Kansai. OSAKA, JP / ACCESS Newswire / April 12, 2025 / Peru made a vibrant and flavorful ...

Clinging to the flanks of Mount Palcaraju, the glacier has, like most in the Peruvian Andes, been melting rapidly in recent ...

Major changes weren't anticipated for USDA's April World Agricultural Supply and Demand Report, but there were still a few ...

Saul Luciano Lliuya grows corn, potatoes and quinoa. In winter, he takes tourists up to the icy heights of the Peruvian Andes.   Now the farmer from the mountain village of Huaraz is in the global ...

European Union counter-tariffs on U.S. goods starting next week are set to halt a large flow of U.S. corn to Europe and raise ...

Seeing the north coast of Peru for the first time, you would be hard-pressed to believe it's one of the driest deserts in the ...

Ancient practices hold important lessons for farmers facing drying lands, but they were often more complex than modern ...