In her cookbook, Apollonia Poilane makes her avocado tartine (the French term for open-faced sandwich) seasoned with lime zest and juice, red pepper flakes, honey and, of course, the banana.

To make Herman's pineapple bun toast, start by mixing together butter, sugar, egg yolk, milk and vanilla until you get a smooth and creamy mixture. Add in flour, salt and baking powder until the ...

Whether the mom in your life likes going to breakfast, brunch, tea or dinner, there's a Shore restaurant for her.

What's better than your classic peanut butter and jelly sandwich? It's this peanut butter and jelly French toast. Toasted crispy on the outside, warm peanut butter just oozes from the center.

Perry gained its newest chicken-based restaurant, as Huey Magoos held a grand opening with the city's Chamber of Commerce.

Other flavors include caramel, kettle, butter, French toast and Chicago baked Cheddar ... or a two-pack of peanut butter cups (1.5 ounce, $3 each pack), all made with oat milk.

There’s a moment when you bite into the perfect piece of French toast – that magical intersection ... all drawn by the promise of exceptional comfort food in a charming setting. That peanut butter pie ...

On its own, it’s a great accompaniment for hummus, peanut butter, French onion dip ... You can butter and toast it, or fry it, to make it crispier. Aside from eating it straight, there ...

There’s a place in Portland where the French toast is so legendary that people set their ... cares deeply about creating memorable experiences for their guests. That peanut butter pie isn’t just ...

A chill brunchy breakfast is a great way to go. And, by the way, it doesn’t have to be in bed. In fact, having balanced a ...