The patisserie scene in Klang Valley has bloomed over the years, with more people indulging in fine desserts and yummy ...

Americans reportedly eat more than 770 million cupcakes. That comes out to be about 2.2 cupcakes for every person, which ...

Most people have heard of Napoleon, but not many are familiar — even in France — with the story of this chef who cooked for ...

chocolate as a form of art, you know?” Breda said ... Laura Dickinson The Tribune The pastry chef’s travels to the south of France, London, Italy and the Central Coast also are a source ...

Carême even directs his staff at one point to say “Oui, chef.” The series, which drops its first two episodes Wednesday, also ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Carême takes place during the reign of Napoleon Bonaparte after the French Revolution. The chef, played by Benjamin Voisin, ...

French trained pastry chef Adam Young traveled the country working ... “Hospitality is a lost art.” There is no seating inside, but the casino has put ample seating outside Sift.

But even so, this master pastry maker can’t even chop an onion correctly when he arrives for work at his first big kitchen job. The job of teaching him falls to the talented sous-chef in ...