Peanut butter replaces the need for butter and the rest of the ingredient list is simple: flour, rolled oats, sugar, baking powder, salt, etc.

How to Make Fudge, Step-by-Step This recipe for Perfect Chocolate Fudge comes to us from Dorothy Anderson of Ottawa, Kansas. “This rich chocolate fudge is sure to delight someone you love ...

"I have an old recipe binder that I started years ago when I was bitten by the baking bug. The pages are yellowed now and some of the recipes have broken free from the binder and are tucked in ...

Boil slowly, stirring constantly for 3 1/2 to 5 minutes, which should be soft ball stage. Remove from heat, stir in peanut butter until well mixed. Pour into greased pan and cool. Makes 2 1/2 pounds.

3. Remove from heat and stir in marshmallow crème, vanilla, and peanut butter. Pour into prepared pan. Refrigerate until firm, about 4 hours. Cut into squares.

Halloween is the time for old-fashioned treats. Apple bobbing, caramel apples, popcorn balls and peanut brittle! I first made peanut brittle as a child with my grandmother. It was simple, crunchy and ...

Related: 30 Different Types of Cookies How Do You Make Peanut Butter Cookies Better? If you like old-fashioned, chewy, soft peanut butter cookies, you'll love these awesome variations!

Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake.