We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

The closure is one of many recently announced in the San Antonio area. La Madeleine's Broadway location closed its doors in ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Starting in 1910, the trendiest and most beloved cocktails of every decade can tell us a lot about the personality and ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

Poppy Seed Chicken is everything a casserole should be: easy to make with few ingredients, warm, filling, and able to feed ...

Good news: If you are about to start a recipe that calls for "rolled oats" and you only have oats labeled "old-fashioned"—or ...

Preheat the oven to 180°C. To make the shortcrust pastry: In a medium-sized bowl, combine the flour, sugar and butter. Using your fingertips, rub in the butter to form a breadcrumb consistency. Add ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

For those looking to add a touch of history to their holiday table, the Glenwood Springs Historical Society is sharing festive recipes from 1913. These dishes, preserved in a museum book titled “A ...