There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you ...

From her kitchen to Jo’s Oven, Jo Pearson has baked more than 400,000 of her unique sourdough cupcakes in the last 12 years.

Serve cold with custard. While Crisco was a popular ingredient in 1913, modern alternatives like coconut oil, lard, margarine, ghee, or butter can be used for a contemporary twist. Whether you ...

"It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments ...

Mix until just blended. Shape into 1-inch balls, roll in sugar and place 2 inches apart on cookie sheet. Bake for seven to nine minutes. Remove and immediately press Kisses or mini Peanut Butter Cups ...

salty-sweet rom-com that is Kate Davis’s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes. The recipe doesn ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base ... packed light brown sugar ½ cup (4 oz.) unsalted butter, at room temperature 1 large egg, at room temperature ...

This foolproof, easy recipe delivers everything ... dough with liquid gel food dye, top the cookies with sanding sugar or sprinkles, or both. Unsalted butter: Be sure to give the butter ample ...