I discovered an authentic tempura tendon and ramen kopitiam stall called Ichizen. Ever since then, I’ve become a fan and ...

A highlight of the pork noodles is the multi-layered intestine (left) and one can wait and snack on their Signature Fried Pork Balls (right). One of the latest is Little Bro Noodles, a family run shop ...

It’s not often you get a double strike at one place when you’re searching for great eats. What started out as just a place ...

Chewy noodles and cumin-spiced lamb come together in a fiery chile-crisp sauce for a boldly flavored, weeknight-friendly ...

Ah Piaw Wanton Mee, fondly known as Ah Piaw Noodle House in JB, has branches at Skudai and Taman Sri Tebrau. In the second ...

The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic ...

By then, Chang, 48, was a one-man culinary media ecosystem: Netflix host, podcast voice, and talk-show guest. Unlike typical ...

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, ...

There's something delightfully absurd about the fact that one of China's most talked-about culinary exports today smells like ...

Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

If you're looking to take your cooking and baking skills to the next level, go beyond the usual and stock your pantry with ...

A 15-minute Sichuan-inspired bowl with a kick - A comforting, nutty, spicy noodle dish made meat-free with mushrooms – Emma Chung’s version of this Chengdu street food favourite couldn’t be easier ...